Appetizers
Mozzarella di Fritto  
Cheese sticks with marinara

5.50

Artichoke Hearts
Breaded, fried in butter sauce

4.95

Fried Ravioli 
Cheese-filled, served with marinara

4.95

Mushrooms Ripieno
Sausage and herb stuffed

5.25

Clams Oreganata
Herb stuffed with chopped clams

5.50

Pasta Fagioli
Pasta and bean soup

3.95

Appetizer & Bar Menu            

Champagne
Dom Perignon 1992, (France)

120.00

Korbel Brut (Sonoma)

21.00

Red Wine
Amarone, Masi (Veneto) 1997

36.00

Chianti, Ruffino Reserva Gold (Tuscany) 1997

41.00

Chianti Classico Riserva, Castello Banfi (Tuscany) 1999

22.00

Cabernet Sauvignon, Robert Mondavi (Napa) 1999

29.00

Cabernet Sauvignon, Beaulieu Vineyards (Costal) 2000

17.00

White Wine

 

Pinot Grigio, Santa Margherita (Alto Adige) 2001

26.00

Principessa Gavia Gavi, Banfi (Piedmont) 2001

20.00

Chardonnay, Kendall-Jackson (Lake Country) 2000

21.00

Dry Riesling, Wiemer Dry Riesling (Finger Lakes, NY) 2001

20.00

White Zinfandel, Beringer (North Coast) 2001

16.00

Beer

3.95

Budwiser

3.95

Coors

3.95

Heineken

3.95

Sierra Nevada

3.95

Pilsner

4.95

Spaten

4.95

Becks

4.95

Beverages 

 

Pepsi, Diet Pepsi, Root Beer, Sprite, Iced Tea

1.95

To fully savor a truly fine meal, one must first warm up the palate. Nothing compliments good food quite like more good food and, of course, a nice bottle of wine.

Lunch Menu

lnk